Directions:
- In a large bowl, beat the cheeses, onion and Worcestershire sauce and mix well. Shape into a ball and roll in parsley. Chill. Serve with crackers. Yield: 1 cheese ball (4 inches).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 98.47 Kcal (412 kJ) | ||
| Calories from fat | 68.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.56g | 12% | |
|---|---|---|---|
| Cholesterol | 22.44mg | 7% | |
| Sodium | 505.33mg | 21% | |
| Potassium | 107.57mg | 2% | |
| Total Carbs | 3.59g | 1% | |
| Sugars | 0.8g | 3% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 4.14g | 8% | |
| Vitamin C | 6.9mg | 12% | |
| Iron | 0.5mg | 3% | |
| Calcium | 106.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 291.82 Kcal (1222 kJ) | ||
| Calories from fat | 201.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.41g | 12% | |
|---|---|---|---|
| Cholesterol | 66.52mg | 7% | |
| Sodium | 1497.66mg | 21% | |
| Potassium | 318.82mg | 2% | |
| Total Carbs | 10.63g | 1% | |
| Sugars | 2.38g | 3% | |
| Dietary Fiber | 1.21g | 2% | |
| Protein | 12.27g | 8% | |
| Vitamin C | 20.6mg | 12% | |
| Iron | 1.3mg | 3% | |
| Calcium | 316.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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