Directions:
- In a large skillet, saute onions in butter for 7-10 minutes or until golden brown; set aside. With a 2-in. round biscuit cutter, cut 28 circles from bread slices; place on two baking sheets. Bake at 350° for 5-8 minutes or until lightly toasted.
- In a small bowl, combine the cream cheese, chopped almonds, Worcestershire sauce and herb seasoning. Spread 1 rounded teaspoonful over each bread round.
- Top each with onions and about 1/4 teaspoon mayonnaise. Sprinkle with paprika; top each with an almond.
- Bake at 350° for 5-8 minutes or until heated through. Yield: 28 appetizers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1719.4 Kcal (7199 kJ) | ||
| Calories from fat | 1350.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 150.09g | 231% | |
|---|---|---|---|
| Cholesterol | 5.99mg | 2% | |
| Sodium | 1856.04mg | 77% | |
| Potassium | 2034.16mg | 43% | |
| Total Carbs | 61.64g | 21% | |
| Sugars | 15.02g | 60% | |
| Dietary Fiber | 31.26g | 125% | |
| Protein | 59.58g | 119% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 11.3mg | 63% | |
| Calcium | 757.1mg | 76% | |
| Amount Per 100 g | |||
| Calories | 561.93 Kcal (2353 kJ) | ||
| Calories from fat | 441.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.05g | 231% | |
|---|---|---|---|
| Cholesterol | 1.96mg | 2% | |
| Sodium | 606.59mg | 77% | |
| Potassium | 664.8mg | 43% | |
| Total Carbs | 20.15g | 21% | |
| Sugars | 4.91g | 60% | |
| Dietary Fiber | 10.22g | 125% | |
| Protein | 19.47g | 119% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 3.7mg | 63% | |
| Calcium | 247.4mg | 76% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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