Return

Recipe

A A A

Total Time:
Prep Time: 15 min
Cook Time: 20 min

Set Timer

Hours

Minutes

START

00:58:12 STOP

Time done! Reset

Ingredients

For 1 Servings

Change number of servings

Servings:

US Metric

Change

3/4 lb onion, cut into wedges and separated
2 tbsp butter
2 tbsp red wine vinegar
1/4 tbsp salt
1/4 tsp ground black pepper
2 tsp white sugar

Directions

Step By Step View

1 In a medium saucepan over medium heat, slowly cook and stir the onions and butter until onions are tender, approximately 10 minutes.
2 Mix red wine vinegar, salt, ground black pepper and white sugar with the onions and butter. Continue to cook and stir until the mixture thickens to a chunky, spreadable consistency, about 10 minutes. Refrigerate until serving.

Directions

View All Steps

1. In a medium saucepan over medium heat, slowly cook and stir the onions and butter until onions are tender, approximately 10 minutes.

2. Mix red wine vinegar, salt, ground black pepper and white sugar with the onions and butter. Continue to cook and stir until the mixture thickens to a chunky, spreadable consistency, about 10 minutes. Refrigerate until serving.

Prew Next Step 1 of 4
or use arrow keys

Recipe of Health

Get Your Recipe of Health!

Follow RecipeOfHealth on Facebook!