Directions:
- Preheat the broiler.
- Place poblano pepper and garlic cloves on a medium baking sheet. Turning pepper frequently, broil at maximum distance from heat until browned, about 15 minutes.
- In a food processor, place roasted pepper, roasted garlic, tomatoes, cilantro, cumin, chili powder and lime juice. Process using pulse setting until an evenly chunky texture is obtained. Chill until serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 30.71 Kcal (129 kJ) | ||
| Calories from fat | 2.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.29g | 0% | |
|---|---|---|---|
| Sodium | 23.68mg | 1% | |
| Potassium | 320.54mg | 7% | |
| Total Carbs | 6.76g | 2% | |
| Sugars | 3.46g | 14% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 1.5g | 3% | |
| Vitamin C | 20mg | 33% | |
| Iron | 0.6mg | 3% | |
| Calcium | 27mg | 3% | |
| Amount Per 100 g | |||
| Calories | 24.93 Kcal (104 kJ) | ||
| Calories from fat | 2.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.23g | 0% | |
|---|---|---|---|
| Sodium | 19.23mg | 1% | |
| Potassium | 260.21mg | 7% | |
| Total Carbs | 5.49g | 2% | |
| Sugars | 2.81g | 14% | |
| Dietary Fiber | 1.3g | 6% | |
| Protein | 1.22g | 3% | |
| Vitamin C | 16.2mg | 33% | |
| Iron | 0.4mg | 3% | |
| Calcium | 21.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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