Best Caramelized Onions Recipe

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Ingredients:

Serving

Directions:

Melt the butter in a large skillet, add the onions.
Cover and cook over low heat 30 minutes.
Remove cover, raise the heat, stirring to keep the onions from sticking.
As soon as the onions begin to brown- in about 10 minutes- lower the heat.
Cover and cook for 10 minutes.
Repeat step 2.
Repeat step 3.
Add the vinegar, salt and pepper.
Turn the heat to high and stir with a wooden spoon until the vinegar is evaporated~ about 5 minutes.
This dish can be made in advance.
To reheat: cook over low heat for 10 minutes.
Large, mild-flavored onions work best.
Caramelized onions can be frozen in an airtight container up to three months.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	341.8 Kcal (1431 kJ)
Calories from fat	207.04 Kcal
		% Daily Value*
Total Fat	23g	35%
Cholesterol	61.06mg	20%
Sodium	17.62mg	1%
Potassium	507.76mg	11%
Total Carbs	30.61g	10%
Sugars	13.61g	54%
Dietary Fiber	6.8g	27%
Protein	3.69g	7%
Vitamin C	23.9mg	40%
Vitamin A	0.3mg	9%
Calcium	85.7mg	9%

Amount Per 100 g
Calories	90.02 Kcal (377 kJ)
Calories from fat	54.53 Kcal
		% Daily Value*
Total Fat	6.06g	35%
Cholesterol	16.08mg	20%
Sodium	4.64mg	1%
Potassium	133.73mg	11%
Total Carbs	8.06g	10%
Sugars	3.58g	54%
Dietary Fiber	1.79g	27%
Protein	0.97g	7%
Vitamin C	6.3mg	40%
Vitamin A	0.1mg	9%
Calcium	22.6mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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