Directions:
- Melt butter in skillet and add onions.
- Saute until transparent.
- Reduce heat and gradually add flour, stirring to prevent lumping.
- Cook until brown and add tomatoes with juice.
- Blend tomatoes into mixture.
- Add salt, pepper, sugar, worcestershire and celery salt.
- Simmer 10-15 min and serve over hot biscuits.
- Serves 6-8.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 139.59 Kcal (584 kJ) | ||
| Calories from fat | 69.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.68g | 12% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 580.51mg | 24% | |
| Potassium | 206.95mg | 4% | |
| Total Carbs | 16.1g | 5% | |
| Sugars | 4.59g | 18% | |
| Dietary Fiber | 2.38g | 10% | |
| Protein | 2.53g | 5% | |
| Vitamin C | 5.8mg | 10% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 52mg | 5% | |
| Amount Per 100 g | |||
| Calories | 154.51 Kcal (647 kJ) | ||
| Calories from fat | 76.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.5g | 12% | |
|---|---|---|---|
| Cholesterol | 16.9mg | 5% | |
| Sodium | 642.55mg | 24% | |
| Potassium | 229.07mg | 4% | |
| Total Carbs | 17.82g | 5% | |
| Sugars | 5.08g | 18% | |
| Dietary Fiber | 2.64g | 10% | |
| Protein | 2.8g | 5% | |
| Vitamin C | 6.4mg | 10% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 57.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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