Directions:
- In a small bowl, combine the sour cream, minced onion, parsley flakes and seasoned salt. Cover and refrigerate for at least 1 hour. Serve with vegetables. Yield: 2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 27.79 Kcal (116 kJ) | ||
| Calories from fat | 7.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.81g | 1% | |
|---|---|---|---|
| Cholesterol | 2.48mg | 1% | |
| Sodium | 744.15mg | 31% | |
| Potassium | 71.2mg | 2% | |
| Total Carbs | 4.41g | 1% | |
| Sugars | 0.32g | 1% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 0.83g | 2% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 24.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 198.71 Kcal (832 kJ) | ||
| Calories from fat | 52.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.79g | 1% | |
|---|---|---|---|
| Cholesterol | 17.73mg | 1% | |
| Sodium | 5320.1mg | 31% | |
| Potassium | 509.02mg | 2% | |
| Total Carbs | 31.53g | 1% | |
| Sugars | 2.28g | 1% | |
| Dietary Fiber | 3.94g | 2% | |
| Protein | 5.96g | 2% | |
| Vitamin C | 7.1mg | 2% | |
| Iron | 1.3mg | 1% | |
| Calcium | 178.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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