Roasted Red Onions Recipe

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Ingredients:

Serving

3 lbs small red onions , halved through root end, then cut into 3/4-inch-wide wedges with some of core attached to each (about 9)
1/4 cup butter, melted
1 1/2 tsp dried thyme
1 1/2 tsp coarse salt
1/2 tsp ground black pepper
2 tbsp red wine vinegar

Directions:

Position 1 rack in bottom third and 1 rack in top third of oven and preheat to 450°F.
Line 2 large baking sheets with foil; butter foil generously.
Arrange onion wedges cut side down on prepared sheets.
Brush onions with melted butter.
Mix thyme, salt, and pepper in small bowl; sprinkle over onions.
Drizzle with vinegar.
Cover baking sheets tightly with foil.
Roast onions 20 minutes.
Reverse baking sheets from top to bottom and continue to roast until bottoms of onion wedges are brown, about 20 minutes longer.
Remove foil.
Using spatula, turn onion wedges over; cover with foil and roast until bottoms of onions are brown and edges are slightly crisp, reversing position of baking sheets after 5 minutes, about 15 minutes total.
(Can be prepared 1 day ahead. Refrigerate onions on sheets, covered. Rewarm uncovered in 350°F oven until heated through, about 15 minutes).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	68.95 Kcal (289 kJ)
Calories from fat	51.87 Kcal
		% Daily Value*
Total Fat	5.76g	9%
Cholesterol	15.25mg	5%
Sodium	438.89mg	18%
Potassium	66.91mg	1%
Total Carbs	3.92g	1%
Sugars	1.66g	7%
Dietary Fiber	0.93g	4%
Protein	0.51g	1%
Vitamin C	3mg	5%
Vitamin A	0.1mg	2%
Iron	0.2mg	1%
Calcium	15.9mg	2%

Amount Per 100 g
Calories	128.82 Kcal (539 kJ)
Calories from fat	96.91 Kcal
		% Daily Value*
Total Fat	10.77g	9%
Cholesterol	28.49mg	5%
Sodium	819.97mg	18%
Potassium	125mg	1%
Total Carbs	7.33g	1%
Sugars	3.09g	7%
Dietary Fiber	1.74g	4%
Protein	0.96g	1%
Vitamin C	5.6mg	5%
Vitamin A	0.1mg	2%
Iron	0.5mg	1%
Calcium	29.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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