Directions:
- Melt Butter in sauce or fry pan.
- Cut or slice Onion into melted butter.
- Add minced garlic now if you have it.
- Saute till slightly tender. 2 Minutes
- Drain Potatoes.
- Cut into slices or wedges if not already purchased that way.
- Gently stir potatoes into the onions.
- Sprinkle with garlic salt & pepper to taste
- Cook together till all is warm 2 Minutes.
- I sprinkle parsley flakes in sometimes to add a lil color.
- This goes very fast, the onions take the longest, feel free to add green pepper, or ham chunks even for variety.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 24.66 Kcal (103 kJ) | ||
| Calories from fat | 18.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.04g | 3% | |
|---|---|---|---|
| Cholesterol | 5.42mg | 2% | |
| Sodium | 3.62mg | 0% | |
| Potassium | 25.69mg | 1% | |
| Total Carbs | 1.52g | 1% | |
| Sugars | 0.37g | 1% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 0.19g | 0% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 3.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 208.67 Kcal (874 kJ) | ||
| Calories from fat | 155.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.3g | 3% | |
|---|---|---|---|
| Cholesterol | 45.88mg | 2% | |
| Sodium | 30.63mg | 0% | |
| Potassium | 217.36mg | 1% | |
| Total Carbs | 12.84g | 1% | |
| Sugars | 3.1g | 1% | |
| Dietary Fiber | 2.06g | 1% | |
| Protein | 1.57g | 0% | |
| Vitamin C | 3.4mg | 1% | |
| Vitamin A | 0.7mg | 3% | |
| Iron | 0.5mg | 0% | |
| Calcium | 29.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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