Garlic Roasted Potatoes Recipe

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Garlic Roasted Potatoes
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Ingredients:

Directions:

  1. Preheat oven to 450 degrees.
  2. Place potatoes into a 9 x 13 inch baking pan.
  3. Cover potatoes with the oil, garlic and pepper; mix to coat.
  4. Bake for 60-70 minutes, turning occasionally, until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 262.42 Kcal (1099 kJ)
Calories from fat 84.03 Kcal
% Daily Value*
Total Fat 9.34g 14%
Sodium 308.23mg 13%
Potassium 705.06mg 15%
Total Carbs 41.86g 14%
Sugars 8.32g 33%
Dietary Fiber 6.29g 25%
Protein 4.21g 8%
Vitamin C 4.3mg 7%
Vitamin A 2.1mg 69%
Iron 2.1mg 12%
Calcium 64.2mg 6%
Amount Per 100 g
Calories 120.17 Kcal (503 kJ)
Calories from fat 38.48 Kcal
% Daily Value*
Total Fat 4.28g 14%
Sodium 141.15mg 13%
Potassium 322.87mg 15%
Total Carbs 19.17g 14%
Sugars 3.81g 33%
Dietary Fiber 2.88g 25%
Protein 1.93g 8%
Vitamin C 2mg 7%
Vitamin A 1mg 69%
Iron 1mg 12%
Calcium 29.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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