Directions:
- Preheat an outdoor grill for medium-low heat.
- Prepare four foil squares large enough to fold over one potato each. Spread butter onto foil in a large enough area that the potato will be completely covered when rolled up. Sprinkle salt, garlic, pepper, and Italian seasoning evenly over foil. Roll each potato in the foil; puncture the package (including the potato) with a fork or knife a few times.
- Grill for 1 hour, or until soft, turning the potatoes often. Serve with your favorite toppings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 234 Kcal (980 kJ) | ||
| Calories from fat | 104.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.6g | 18% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 7052.76mg | 294% | |
| Potassium | 523.73mg | 11% | |
| Total Carbs | 30.64g | 10% | |
| Sugars | 5.31g | 21% | |
| Dietary Fiber | 4.77g | 19% | |
| Protein | 3.74g | 7% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 1.4mg | 48% | |
| Iron | 1.8mg | 10% | |
| Calcium | 58.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 138.64 Kcal (580 kJ) | ||
| Calories from fat | 61.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.87g | 18% | |
|---|---|---|---|
| Cholesterol | 18.09mg | 10% | |
| Sodium | 4178.79mg | 294% | |
| Potassium | 310.31mg | 11% | |
| Total Carbs | 18.16g | 10% | |
| Sugars | 3.15g | 21% | |
| Dietary Fiber | 2.82g | 19% | |
| Protein | 2.22g | 7% | |
| Vitamin C | 1.6mg | 4% | |
| Vitamin A | 0.9mg | 48% | |
| Iron | 1mg | 10% | |
| Calcium | 34.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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