Directions:
- Cut the potatoes into thin slices 3/4 way through, leaving a small uncut portion of the potato (fan like).
- Put half of the butter and garlic in an oven proof dish and place the potatoes in the dish.
- Sprinkle with salt & pepper.
- Drizzle with remaining butter and garlic.
- Bake in 375°F oven (takes about and hour depending on the size of the potato).
- Baste occasionally with the butter in the dish.
- After 30 minutes sprinkle with the cheese and bread crumbs- do not baste after putting on the cheese and crumbs.
- Finish baking until potatoes are done and golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 174.15 Kcal (729 kJ) | ||
| Calories from fat | 51.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.71g | 9% | |
|---|---|---|---|
| Cholesterol | 15.04mg | 5% | |
| Sodium | 593.46mg | 25% | |
| Potassium | 450.74mg | 10% | |
| Total Carbs | 26.87g | 9% | |
| Sugars | 5.26g | 21% | |
| Dietary Fiber | 3.97g | 16% | |
| Protein | 4.68g | 9% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 1.4mg | 45% | |
| Iron | 1.4mg | 8% | |
| Calcium | 105.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 121.48 Kcal (509 kJ) | ||
| Calories from fat | 35.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.99g | 9% | |
|---|---|---|---|
| Cholesterol | 10.49mg | 5% | |
| Sodium | 413.99mg | 25% | |
| Potassium | 314.44mg | 10% | |
| Total Carbs | 18.75g | 9% | |
| Sugars | 3.67g | 21% | |
| Dietary Fiber | 2.77g | 16% | |
| Protein | 3.27g | 9% | |
| Vitamin C | 2.1mg | 5% | |
| Vitamin A | 0.9mg | 45% | |
| Iron | 1mg | 8% | |
| Calcium | 73.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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