Kielbasa and Potatoes Recipe

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Ingredients:

Serving

2 (1 lb) packages kielbasa
6 large potatoes (any kind )
butter or margarine
minced garlic
1/2 small onion

Directions:

Preheat oven to 425°F.
Using mandolin, slice potatoes and place in 11x13 baking dish or pan.
Mince onion finely and scatter throughout the potatoes. Add as much garlic as you want. I tend to use a heaping tbs of the jarred minced garlic. lay a few pats of butter or margarine on top of the potatoes/onion mixture.
Next cut kielbasa into bite-size pieces and completely cover the bottom layer. You may have to overlap some of the pieces.
Cover with foil and bake for 45 minutes.
After 30 minutes, remove foil and continue baking.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	455.77 Kcal (1908 kJ)
Calories from fat	244.89 Kcal
		% Daily Value*
Total Fat	27.21g	42%
Cholesterol	105.82mg	35%
Sodium	1885.73mg	79%
Potassium	446.62mg	10%
Total Carbs	32.57g	11%
Sugars	5.43g	22%
Dietary Fiber	4.02g	16%
Protein	22.31g	45%
Vitamin C	25.7mg	43%
Vitamin A	1.3mg	43%
Iron	2.8mg	16%
Calcium	40.3mg	4%

Amount Per 100 g
Calories	158.8 Kcal (665 kJ)
Calories from fat	85.33 Kcal
		% Daily Value*
Total Fat	9.48g	42%
Cholesterol	36.87mg	35%
Sodium	657.05mg	79%
Potassium	155.62mg	10%
Total Carbs	11.35g	11%
Sugars	1.89g	22%
Dietary Fiber	1.4g	16%
Protein	7.77g	45%
Vitamin C	8.9mg	43%
Vitamin A	0.5mg	43%
Iron	1mg	16%
Calcium	14.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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