Stuffed Sweet Potatoes Recipe

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Ingredients:

Serving

Directions:

Scrub and pierce potatoes and bake at 350 degrees for 65-75 minutes or until tender.
Allow potatoes to cool, then cut a thin slice off the top.
Scoop out the pulp, leaving a 1/4 inch shell.
In a bowl, mash potato pulp with margarine.
Add remaining ingredients and spoon mixture back into potato shells.
Bake, uncovered, at 350 degrees for 20 minutes or until heated through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	267.38 Kcal (1119 kJ)
Calories from fat	125.54 Kcal
		% Daily Value*
Total Fat	13.95g	21%
Cholesterol	27.33mg	9%
Sodium	557.88mg	23%
Potassium	568.09mg	12%
Total Carbs	27.3g	9%
Sugars	5.4g	22%
Dietary Fiber	4g	16%
Protein	8.9g	18%
Vitamin C	3mg	5%
Vitamin A	1.4mg	46%
Iron	1.7mg	9%
Calcium	44.3mg	4%

Amount Per 100 g
Calories	147.61 Kcal (618 kJ)
Calories from fat	69.31 Kcal
		% Daily Value*
Total Fat	7.7g	21%
Cholesterol	15.09mg	9%
Sodium	307.98mg	23%
Potassium	313.62mg	12%
Total Carbs	15.07g	9%
Sugars	2.98g	22%
Dietary Fiber	2.21g	16%
Protein	4.91g	18%
Vitamin C	1.6mg	5%
Vitamin A	0.8mg	46%
Iron	0.9mg	9%
Calcium	24.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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