Baked Scalloped Potatoes Recipe

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Ingredients:

Serving

6 large peeled, cubed potatoes
1 (10.75 oz) can condensed cream of mushroom soup
1 1/4 cups milk
1 onion, diced
1/2 tsp ground black pepper

Directions:

Preheat oven to 375 degrees F (190 degrees C). Grease a 2 quart casserole dish.
Layer potatoes and onions into the casserole dish. Combine soup, milk and pepper in a bowl, then pour soup mixture over the potatoes and onions. The soup mixture should almost cover the potatoes and onion, if it does not add extra milk.
Cover dish and bake in preheated 375 degrees F (190 degrees C) oven for 60 minutes or until the potatoes are cooked through. At 30 minutes, remove the casserole from the oven and stir once before returning the dish to the oven. Remove from oven and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	105.53 Kcal (442 kJ)
Calories from fat	1.63 Kcal
		% Daily Value*
Total Fat	0.18g	0%
Cholesterol	0.77mg	0%
Sodium	94.77mg	4%
Potassium	412.55mg	9%
Total Carbs	22.99g	8%
Sugars	6.37g	25%
Dietary Fiber	3.27g	13%
Protein	3.29g	7%
Vitamin C	2.9mg	5%
Vitamin A	1mg	33%
Iron	1mg	5%
Calcium	80.2mg	8%

Amount Per 100 g
Calories	68.87 Kcal (288 kJ)
Calories from fat	1.07 Kcal
		% Daily Value*
Total Fat	0.12g	0%
Cholesterol	0.5mg	0%
Sodium	61.85mg	4%
Potassium	269.25mg	9%
Total Carbs	15.01g	8%
Sugars	4.15g	25%
Dietary Fiber	2.14g	13%
Protein	2.14g	7%
Vitamin C	1.9mg	5%
Vitamin A	0.6mg	33%
Iron	0.6mg	5%
Calcium	52.3mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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