Hungarian Lecso Recipe

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Hungarian Lecso
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Ingredients:

Directions:

  1. In a large pot over medium heat cook potatoes in butter with garlic, stirring frequently, not allowing garlic to burn. Stir in onion, bell pepper, sausage, tomatoes, spaghetti sauce, paprika and water. Cover, reduce heat and simmer until potatoes are just tender, 20 to 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 287.83 Kcal (1205 kJ)
Calories from fat 156.85 Kcal
% Daily Value*
Total Fat 17.43g 27%
Cholesterol 38.4mg 13%
Sodium 533.24mg 22%
Potassium 684.58mg 15%
Total Carbs 23.56g 8%
Sugars 6.11g 24%
Dietary Fiber 3.87g 15%
Protein 9.19g 18%
Vitamin C 19.1mg 32%
Vitamin A 1.4mg 46%
Iron 8.1mg 45%
Calcium 48.8mg 5%
Amount Per 100 g
Calories 124.32 Kcal (521 kJ)
Calories from fat 67.75 Kcal
% Daily Value*
Total Fat 7.53g 27%
Cholesterol 16.58mg 13%
Sodium 230.32mg 22%
Potassium 295.68mg 15%
Total Carbs 10.17g 8%
Sugars 2.64g 24%
Dietary Fiber 1.67g 15%
Protein 3.97g 18%
Vitamin C 8.2mg 32%
Vitamin A 0.6mg 46%
Iron 3.5mg 45%
Calcium 21.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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