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Olive Sauce (Michele Urvater) Recipe

Olive Sauce (Michele Urvater) Recipe

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Ingredients

Count

Nutrition

524

Calories

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Ingredients:

Serving

1 tbsp olive oil
1 garlic clove, minced
2 anchovies, minced
4 oz pitted green olives (from colavita), drained and coarsely chopped
1/2 cup chicken broth
8 oz spaghetti, cooked
1/2 cup walnuts, chopped
1/4 cup parsley, chopped

Directions:

Heat olive oil gently. Over very low heat, cook garlic and anchovies until it becomes paste like. Stir in olives and broth and bring to a simmer. Stir in cooked pasta and as you are stirring, toss with parsley and walnuts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	524.26 Kcal (2195 kJ)
Calories from fat	316.5 Kcal
		% Daily Value*
Total Fat	35.17g	54%
Sodium	1103.49mg	46%
Potassium	331.71mg	7%
Total Carbs	41.49g	14%
Sugars	2.1g	8%
Dietary Fiber	6.41g	26%
Protein	15.19g	30%
Vitamin C	15.2mg	25%
Iron	2.6mg	14%
Calcium	73.1mg	7%

Amount Per 100 g
Calories	189.88 Kcal (795 kJ)
Calories from fat	114.63 Kcal
		% Daily Value*
Total Fat	12.74g	54%
Sodium	399.67mg	46%
Potassium	120.14mg	7%
Total Carbs	15.03g	14%
Sugars	0.76g	8%
Dietary Fiber	2.32g	26%
Protein	5.5g	30%
Vitamin C	5.5mg	25%
Iron	0.9mg	14%
Calcium	26.5mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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