Olive Sauce (Michele Urvater) |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
1 tablespoon olive oil |
1 garlic clove, minced |
2 anchovies, minced |
4 ounces pitted green olives (from colavita), drained and coarsely chopped |
1/2 cup chicken broth |
8 ounces spaghetti, cooked |
1/2 cup walnuts, chopped |
1/4 cup parsley, chopped |
Directions:
1. Heat olive oil gently. Over very low heat, cook garlic and anchovies until it becomes paste like. Stir in olives and broth and bring to a simmer. Stir in cooked pasta and as you are stirring, toss with parsley and walnuts.
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