Citrus-Seared Chicken With Orange Olive Sauce Recipe

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Citrus-Seared Chicken With Orange Olive Sauce
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Ingredients:

Directions:

  1. In a glass or stainless steel bowl, combine juices, 2 teaspoons jerk seasoning and cumin.
  2. In a shallow bowl, combine flour and 1 teaspoon jerk seasoning.
  3. Heat oil in large nonstick skillet over medium heat.
  4. Dip chicken in juice, coat both sides with flour.
  5. Cook 5 minutes per side, until golden and cooked through.
  6. Transfer to serving plate and keep warm.
  7. Stir remaining flour into oil in skillet, then remaining juice, bell peppers, olives and honey.
  8. Cook until thickened, 2 to 3 minutes.
  9. Serve with chicken.
  10. Makes 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 449.56 Kcal (1882 kJ)
Calories from fat 169.79 Kcal
% Daily Value*
Total Fat 18.87g 29%
Cholesterol 141.38mg 47%
Sodium 1137.06mg 47%
Potassium 849.32mg 18%
Total Carbs 21.75g 7%
Sugars 12.3g 49%
Dietary Fiber 1.02g 4%
Protein 49.71g 99%
Vitamin C 62.4mg 104%
Vitamin A 0.6mg 20%
Iron 10.4mg 58%
Calcium 34.6mg 3%
Amount Per 100 g
Calories 113.5 Kcal (475 kJ)
Calories from fat 42.87 Kcal
% Daily Value*
Total Fat 4.76g 29%
Cholesterol 35.69mg 47%
Sodium 287.07mg 47%
Potassium 214.42mg 18%
Total Carbs 5.49g 7%
Sugars 3.11g 49%
Dietary Fiber 0.26g 4%
Protein 12.55g 99%
Vitamin C 15.8mg 104%
Vitamin A 0.1mg 20%
Iron 2.6mg 58%
Calcium 8.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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