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Spanish Garlic Shrimp Taverna Recipe

Spanish Garlic Shrimp Taverna Recipe

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Ingredients:

Serving

1/4 cup olive oil
4 large garlic cloves, finely minced
1 tsp red pepper flakes
1 lb medium shrimp, peeled and deveined
2 tbsp fresh lemon juice
2 tbsp dry sherry
1 tsp paprika
chopped fresh flat-leaf parsley (to garnish, italian )

Directions:

In a saute pan over medium heat, warm the olive oil.
Add the garlic and red pepper flakes and saute for 1 minute.
Raise the heat to high and add the shrimp, lemon juice, sherry and paprika. Stir well, then saute, stirring briskly, until the shrimp turn pink and curl slightly, about 3 minutes.
Season to taste with salt and freshly ground black pepper and sprinkle with parsley. Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	490.78 Kcal (2055 kJ)
Calories from fat	320.71 Kcal
		% Daily Value*
Total Fat	35.63g	55%
Cholesterol	65.76mg	22%
Sodium	1296.88mg	54%
Potassium	127.6mg	3%
Total Carbs	33.63g	11%
Sugars	0.35g	1%
Dietary Fiber	1.41g	6%
Protein	9.34g	19%
Vitamin C	4.9mg	8%
Iron	1.3mg	7%
Calcium	40.1mg	4%

Amount Per 100 g
Calories	334.46 Kcal (1400 kJ)
Calories from fat	218.56 Kcal
		% Daily Value*
Total Fat	24.28g	55%
Cholesterol	44.81mg	22%
Sodium	883.81mg	54%
Potassium	86.95mg	3%
Total Carbs	22.92g	11%
Sugars	0.24g	1%
Dietary Fiber	0.96g	6%
Protein	6.36g	19%
Vitamin C	3.3mg	8%
Iron	0.9mg	7%
Calcium	27.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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