Ingredients:
- 1 shallot (2 oz.), peeled and chopped (1/3 cup)
- 1/2 cup fat-skimmed chicken broth or fish stock
Directions:
- In a 6- to 8-inch frying pan over high heat, boil garlic and shallot in vermouth until mixture is reduced by about half, 5 to 8 minutes. Add broth and bring to a boil again.
- Add cream, olives, and chopped thyme. Boil, stirring occasionally, until sauce is thick enough to coat the back of a spoon and is reduced to about 1 1/4 cups, about 5 minutes. Add salt and pepper to taste. Cover and set aside.
- Rinse salmon fillet and pat dry. With tweezers, pull out pin bones. Lay fillet in a buttered 12- by 17-inch baking pan. Dot the fillet with butter, drizzle with wine, and sprinkle with tarragon. Sprinkle lightly with salt and pepper.
- Bake in a 400° oven until salmon is barely opaque but still moist-looking in center of thickest part (cut to test), 13 to 18 minutes. Slide salmon onto a platter.
- If sauce is cool, stir over medium-high heat until hot. Drizzle fish with some of the sauce; serve remaining to add to taste. Garnish fish with thyme sprigs.
- Wine pairing: A white with forward fruit and good acid in the finish, such as an Oregon Pinot Gris-we liked WillaKenzie and Adelsheim, both 2003-or a minerally French white Burgundy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2655.17 Kcal (11117 kJ) | ||
| Calories from fat | 1039.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 115.55g | 178% | |
|---|---|---|---|
| Cholesterol | 163.73mg | 55% | |
| Sodium | 7230.88mg | 301% | |
| Potassium | 480.78mg | 10% | |
| Total Carbs | 114.12g | 38% | |
| Sugars | 5.77g | 23% | |
| Dietary Fiber | 7.14g | 29% | |
| Protein | 231.86g | 464% | |
| Vitamin C | 11.1mg | 18% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.5mg | 9% | |
| Calcium | 155.6mg | 16% | |
| Amount Per 100 g | |||
| Calories | 133.23 Kcal (558 kJ) | ||
| Calories from fat | 52.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.8g | 178% | |
|---|---|---|---|
| Cholesterol | 8.22mg | 55% | |
| Sodium | 362.82mg | 301% | |
| Potassium | 24.12mg | 10% | |
| Total Carbs | 5.73g | 38% | |
| Sugars | 0.29g | 23% | |
| Dietary Fiber | 0.36g | 29% | |
| Protein | 11.63g | 464% | |
| Vitamin C | 0.6mg | 18% | |
| Iron | 0.1mg | 9% | |
| Calcium | 7.8mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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