Directions:
- Preheat oven to 350. Grease a 7 x 3 loaf pan (size is important here) with oil.
- Mix almond butter and olive oil until smooth, then add the egg and agave. In another bowl, mix together the almond flour, arrowroot powder and baking soda. Blend the almond flour mixture into the wet ingredients and combine. Fold in oilves and rosemary. Pour batter into loaf pan.
- Bake 45 to 55 minutes until knife inserted comes out clean. Let bread cool in pan for one hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3066.84 Kcal (12840 kJ) | ||
| Calories from fat | 1277.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 141.9g | 218% | |
|---|---|---|---|
| Cholesterol | 327.36mg | 109% | |
| Sodium | 775.61mg | 32% | |
| Potassium | 1671.61mg | 36% | |
| Total Carbs | 232.9g | 78% | |
| Sugars | 199.63g | 799% | |
| Dietary Fiber | 19.29g | 77% | |
| Protein | 52.07g | 104% | |
| Vitamin C | 1mg | 2% | |
| Iron | 8.1mg | 45% | |
| Calcium | 707.1mg | 71% | |
| Amount Per 100 g | |||
| Calories | 109.67 Kcal (459 kJ) | ||
| Calories from fat | 45.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.07g | 218% | |
|---|---|---|---|
| Cholesterol | 11.71mg | 109% | |
| Sodium | 27.74mg | 32% | |
| Potassium | 59.78mg | 36% | |
| Total Carbs | 8.33g | 78% | |
| Sugars | 7.14g | 799% | |
| Dietary Fiber | 0.69g | 77% | |
| Protein | 1.86g | 104% | |
| Iron | 0.3mg | 45% | |
| Calcium | 25.3mg | 71% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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