Directions:
- Preheat the oven to 350 degrees F and position a rack in the lower third of the oven. Grease a 6-cup loaf pan (about 8x4 inches).
- Whisk together the flours, baking powder, rosemary, and salt.
- In a separate large bowl, whisk together the eggs, milk, and olive oil.
- Add the flour mixture to the wet ingredients and fold together until the dry ingredients are about 3/4 moistened.
- Add the olives. Fold until the pieces are distributed and dry ingredients are well incorporated and moistened.
- Scrape the batter into the pan and spread evenly. Bake until a toothpick inserted into the center comes out clean, about 40-45 minutes. Let cook in the pan on a rack for 5-10 minutes before unmolding from pan to cool completely on a rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 190.37 Kcal (797 kJ) | ||
| Calories from fat | 72.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.07g | 12% | |
|---|---|---|---|
| Cholesterol | 37.69mg | 13% | |
| Sodium | 264mg | 11% | |
| Potassium | 213.28mg | 5% | |
| Total Carbs | 24.55g | 8% | |
| Sugars | 1.3g | 5% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 4.81g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.2mg | 7% | |
| Calcium | 99.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 242.3 Kcal (1014 kJ) | ||
| Calories from fat | 92.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.27g | 12% | |
|---|---|---|---|
| Cholesterol | 47.97mg | 13% | |
| Sodium | 336.02mg | 11% | |
| Potassium | 271.46mg | 5% | |
| Total Carbs | 31.24g | 8% | |
| Sugars | 1.66g | 5% | |
| Dietary Fiber | 1.36g | 4% | |
| Protein | 6.13g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.6mg | 7% | |
| Calcium | 126.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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