Christmas Cake Recipe

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Christmas Cake
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Ingredients
11
Count
Nutrition
1117
Calories
Total time
165
Minutes
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Ingredients:

Directions:

  1. Wash the orange and boil it whole (peel and all) for 1 1/2 hours, or until soft.
  2. Place whole orange (peel and all) in a food processor and blend until smooth.
  3. Process in eggs, agave, almond extract, almond flour, salt and baking soda until well blended.
  4. Transfer mixture to a bowl and stir in cranberries, apricots, pistachios and walnuts.
  5. Pour mixture into a greased, almond flour dusted 9 inch springform pan.
  6. If cake begins to brown on top before center is done, cover with tin foil.
  7. Bake at 350° for 45-55 minutes, or until a knife stuck in the center comes out clean.
  8. Cool in the pan for 2 hours.
  9. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1116.6 Kcal (4675 kJ)
Calories from fat 226.84 Kcal
% Daily Value*
Total Fat 25.2g 39%
Cholesterol 109.12mg 36%
Sodium 264.53mg 11%
Potassium 389.49mg 8%
Total Carbs 228.17g 76%
Sugars 215.31g 861%
Dietary Fiber 6.72g 27%
Protein 13.76g 28%
Vitamin C 17.2mg 29%
Iron 2.6mg 15%
Calcium 102mg 10%
Amount Per 100 g
Calories 443.91 Kcal (1859 kJ)
Calories from fat 90.18 Kcal
% Daily Value*
Total Fat 10.02g 39%
Cholesterol 43.38mg 36%
Sodium 105.17mg 11%
Potassium 154.85mg 8%
Total Carbs 90.71g 76%
Sugars 85.6g 861%
Dietary Fiber 2.67g 27%
Protein 5.47g 28%
Vitamin C 6.8mg 29%
Iron 1mg 15%
Calcium 40.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.6
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sugar

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