Banana Coconut Cupcakes Recipe

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Banana Coconut Cupcakes
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Ingredients
11
Count
Nutrition
178
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Line 16 muffin cups with paper liners.
  2. Beat sugar, olive oil, egg, and vanilla extract together in a bowl until light in color and creamy. Add bananas and coconut; stir to combine. Mix flour, baking soda, cinnamon, nutmeg, and salt into banana mixture until smooth. Spoon batter into prepared muffin cups.
  3. Bake in the preheated oven until a toothpick inserted in the center of a cupcake comes out clean, 30 to 40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 177.79 Kcal (744 kJ)
Calories from fat 53.9 Kcal
% Daily Value*
Total Fat 5.99g 9%
Cholesterol 10.23mg 3%
Sodium 171.27mg 7%
Potassium 147.21mg 3%
Total Carbs 29.18g 10%
Sugars 13.45g 54%
Dietary Fiber 1.74g 7%
Protein 2.4g 5%
Vitamin C 2.7mg 5%
Iron 0.3mg 2%
Calcium 8.1mg 1%
Amount Per 100 g
Calories 270.8 Kcal (1134 kJ)
Calories from fat 82.1 Kcal
% Daily Value*
Total Fat 9.12g 9%
Cholesterol 15.58mg 3%
Sodium 260.88mg 7%
Potassium 224.22mg 3%
Total Carbs 44.44g 10%
Sugars 20.48g 54%
Dietary Fiber 2.66g 7%
Protein 3.66g 5%
Vitamin C 4.1mg 5%
Iron 0.5mg 2%
Calcium 12.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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