Focaccia Bread Herbed With Black Olive & Fresh Rosemary Recipe

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Focaccia Bread Herbed With Black Olive & Fresh Rosemary
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Ingredients
12
Count
Nutrition
163
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Cover potato with cold water in medium saucepan.
  2. Simmer until potato is tender.
  3. Drain, reserving cooking liquid.
  4. Mash potato.
  5. Meanwhile, sprinkle yeast over 1/2 cup warm (NOT HOT) potato water with dissolved 1 tablespoon sugar in small bowl, mix together.
  6. Let stand until the yeast begins to act, about 5 minutes.
  7. Add 2 tablespoons of the oil to the yeast mixture.
  8. In a food processor add together the flours, potato and salt.
  9. Pulse 4 times.
  10. With the machine running slowly pour through feed tube the yeast mixture.
  11. Adding rest of water to make a ball of dough in the machine.
  12. (Be careful not to over add the water) Use only enough water so the dough comes into a ball and away from sides of bowl.
  13. Knead for 1 minute in food processor.
  14. Turn out on a floured surface, and knead just until smooth.
  15. Keep the dough soft.
  16. Pour 1/2 teaspoon of the oil into a clean bowl.
  17. Place the dough in the bowl, turning once to oil the top.
  18. Cover.
  19. Let rise until doubled, 30 to 45 minutes.
  20. Punch the dough down.
  21. Use 1 teaspoon of the oil to coat a baking sheet, and place the dough on the baking sheet.
  22. Gently press the dough out to about 1/2 inch thickness.
  23. Pour the remaining 1-1/2 teaspoons oil over the top of the dough.
  24. Use your knuckle to dimple the dough at 1-1/2 inch intervals.
  25. Sprinkle with the rosemary, black olives and the cheese.
  26. Place in a cold oven on the center shelf.
  27. Place a flat pan of hot water on the shelf below the bread.
  28. Let rise until doubled, 20 to 25 minutes.
  29. Sprinkle with salt to taste.
  30. Turn on the oven to 375°F.
  31. Bake the focaccia for 20 to 25 minutes, or until browned on top.
  32. Remove from the pan, and cool on a wire rack.
  33. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 163.33 Kcal (684 kJ)
Calories from fat 43.14 Kcal
% Daily Value*
Total Fat 4.79g 7%
Cholesterol 0.96mg 0%
Sodium 388.41mg 16%
Potassium 88.42mg 2%
Total Carbs 25.71g 9%
Sugars 1.27g 5%
Dietary Fiber 1.39g 6%
Protein 4.32g 9%
Vitamin C 1.5mg 3%
Vitamin A 0.1mg 3%
Iron 1.3mg 7%
Calcium 22.4mg 2%
Amount Per 100 g
Calories 261.17 Kcal (1093 kJ)
Calories from fat 68.98 Kcal
% Daily Value*
Total Fat 7.66g 7%
Cholesterol 1.53mg 0%
Sodium 621.09mg 16%
Potassium 141.39mg 2%
Total Carbs 41.12g 9%
Sugars 2.03g 5%
Dietary Fiber 2.23g 6%
Protein 6.91g 9%
Vitamin C 2.4mg 3%
Vitamin A 0.1mg 3%
Iron 2.1mg 7%
Calcium 35.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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