Directions:
- Preheat oven to 400°.
- Combine the first 3 ingredients.
- Weigh or lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and next 5 ingredients (through salt) in a bowl, stirring well with a whisk. Make a well in center of flour mixture. Add milk mixture; stir just until moist.
- Stir in raspberries. Spoon into 12 muffin cups coated with cooking spray. Sprinkle muffins evenly with 1 tablespoon sugar.
- Bake at 400° for 13 minutes or until a wooden pick inserted in center comes out with moist crumbs clinging. Remove muffins from tins; cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1841.35 Kcal (7709 kJ) | ||
| Calories from fat | 692.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.99g | 118% | |
|---|---|---|---|
| Cholesterol | 186mg | 62% | |
| Sodium | 3972.19mg | 166% | |
| Potassium | 2100.43mg | 45% | |
| Total Carbs | 267.42g | 89% | |
| Sugars | 38.02g | 152% | |
| Dietary Fiber | 18.97g | 76% | |
| Protein | 30.85g | 62% | |
| Vitamin C | 32mg | 53% | |
| Iron | 7mg | 39% | |
| Calcium | 635.5mg | 64% | |
| Amount Per 100 g | |||
| Calories | 228.99 Kcal (959 kJ) | ||
| Calories from fat | 86.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.57g | 118% | |
|---|---|---|---|
| Cholesterol | 23.13mg | 62% | |
| Sodium | 493.99mg | 166% | |
| Potassium | 261.21mg | 45% | |
| Total Carbs | 33.26g | 89% | |
| Sugars | 4.73g | 152% | |
| Dietary Fiber | 2.36g | 76% | |
| Protein | 3.84g | 62% | |
| Vitamin C | 4mg | 53% | |
| Iron | 0.9mg | 39% | |
| Calcium | 79mg | 64% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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