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Black Olive And Rosemary Bread Recipe

Black Olive And Rosemary Bread Recipe

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Ingredients:

Serving

1 1/4 cup. water
1 tsp. olive oil
1 tsp. salt
1/2 cup. whole wheat flour
2 1/2 cup. bread flour
2 1/4 tsp. yeast
1/2 cup. oil-cured black olives, pitted
2 tsp. fresh rosemary, coarsely chopped

Directions:

For Bread Machine:
Setting:Basic or French cycle, normal or med. crust.
Add ingredients in order specified by your manufacturer. Olives and rosemary can be added at the beep, or 5 min. before the end of the last kneading cycle.
Bread Machine/Oven Combo:
Setting: dough.
Add ingredients in order specified by your manufacturer. Olives and rosemary can be added at the beep, or 5 min. before the end of the last kneading cycle.
When dough cycle complete, remove bread from machine, punch down, shape into smooth log. Cut the log into three equal sections, keeping one end just connected. Braid the three ropes. Put on baking stone or into bread pan. Cover with a towel and let rise again, till doubled, about 30-45 min.
Preheat oven to 350.
Bake for 20-25 min. Cool and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	317.53 Kcal (1329 kJ)
Calories from fat	139.68 Kcal
		% Daily Value*
Total Fat	15.52g	24%
Sodium	342.48mg	14%
Potassium	88.47mg	2%
Total Carbs	38.31g	13%
Sugars	0.03g	0%
Dietary Fiber	1.17g	5%
Protein	6.23g	12%
Iron	2.4mg	13%
Calcium	13.2mg	1%

Amount Per 100 g
Calories	300.78 Kcal (1259 kJ)
Calories from fat	132.31 Kcal
		% Daily Value*
Total Fat	14.7g	24%
Sodium	324.41mg	14%
Potassium	83.8mg	2%
Total Carbs	36.29g	13%
Sugars	0.03g	0%
Dietary Fiber	1.11g	5%
Protein	5.9g	12%
Iron	2.3mg	13%
Calcium	12.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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