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Rosemary Olive Oil Bread Recipe

Rosemary Olive Oil Bread Recipe

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Ingredients:

Serving

2 1/2 cups all-purpose flour
3/4 cup sugar
1/2 cup walnuts, chopped
2 tsp baking powder
2 tsp dried rosemary
1/4 tsp salt
1 tbsp lemon , zest of, grated
2 eggs, lightly beaten
3/4 cup white wine or 3/4 cup apple juice
1/2 cup extra virgin olive oil
vegetable oil cooking spray

Directions:

Heat oven to 350 degrees Fahrenheit.
Lightly coat a loaf pan with vegetable cooking spray.
Stir together flour, sugar, walnuts, baking powder, rosemary, salt and lemon zest in bowl.
In a separate bowl, mix eggs, wine, and olive oil, then stir into dry ingredients.
Transfer the batter into pan and smooth the surface.
Bake 55 minutes or until a toothpick inserted into the center comes out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	267.62 Kcal (1120 kJ)
Calories from fat	125.6 Kcal
		% Daily Value*
Total Fat	13.96g	21%
Cholesterol	27.28mg	9%
Sodium	61.44mg	3%
Potassium	163.51mg	3%
Total Carbs	28.95g	10%
Sugars	7.58g	30%
Dietary Fiber	1.28g	5%
Protein	4.83g	10%
Vitamin C	0.8mg	1%
Iron	0.7mg	4%
Calcium	51.6mg	5%

Amount Per 100 g
Calories	367.15 Kcal (1537 kJ)
Calories from fat	172.3 Kcal
		% Daily Value*
Total Fat	19.14g	21%
Cholesterol	37.42mg	9%
Sodium	84.29mg	3%
Potassium	224.32mg	3%
Total Carbs	39.71g	10%
Sugars	10.4g	30%
Dietary Fiber	1.76g	5%
Protein	6.62g	10%
Vitamin C	1.1mg	1%
Iron	1mg	4%
Calcium	70.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.3

Points
7

PointsPlus

Good Points

saturated fat free,
low sodium

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