Directions:
- In a large bowl, blend almond butter until smooth with a hand blender.
- Blend in eggs, then blend in agave and vanilla.
- Blend in cocoa, salt and baking soda, then fold in chocolate chips.
- Grease a 9 x 13 pyrex baking dish.
- Pour batter into dish.
- Bake at 325° for 35-40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1552 Kcal (6498 kJ) | ||
| Calories from fat | 155.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.29g | 27% | |
|---|---|---|---|
| Cholesterol | 57.71mg | 19% | |
| Sodium | 353.57mg | 15% | |
| Potassium | 419.6mg | 9% | |
| Total Carbs | 362.08g | 121% | |
| Sugars | 352.45g | 1410% | |
| Dietary Fiber | 4.04g | 16% | |
| Protein | 6.28g | 13% | |
| Iron | 3.8mg | 21% | |
| Calcium | 74mg | 7% | |
| Amount Per 100 g | |||
| Calories | 862.85 Kcal (3613 kJ) | ||
| Calories from fat | 86.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.61g | 27% | |
|---|---|---|---|
| Cholesterol | 32.09mg | 19% | |
| Sodium | 196.57mg | 15% | |
| Potassium | 233.28mg | 9% | |
| Total Carbs | 201.3g | 121% | |
| Sugars | 195.95g | 1410% | |
| Dietary Fiber | 2.24g | 16% | |
| Protein | 3.49g | 13% | |
| Iron | 2.1mg | 21% | |
| Calcium | 41.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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