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Old-World Cabbage and Onions with Bacon Recipe

Old-World Cabbage and Onions with Bacon Recipe

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Ingredients

Count

Nutrition

116

Calories

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Ingredients:

Serving

2 bacon slices
1 cup thinly sliced vidalia or other sweet onion
5 cups shredded cabbage
1/4 tsp salt
1/8 tsp pepper

Directions:

Cook bacon in a large nonstick skillet over medium-high heat until crisp; remove bacon from pan, reserving 1 tablespoon drippings in pan. Crumble bacon.
Add onion to hot drippings; sauté 5 minutes or until tender. Add cabbage and sweetener; sauté 10 minutes. Stir in reserved bacon, salt, and pepper; remove from heat. Cover; let stand 2 minutes.
Carbo rating: 9

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	115.93 Kcal (485 kJ)
Calories from fat	82.36 Kcal
		% Daily Value*
Total Fat	9.15g	14%
Cholesterol	9.24mg	3%
Sodium	407.58mg	17%
Potassium	177.49mg	4%
Total Carbs	7.21g	2%
Sugars	4.4g	18%
Dietary Fiber	2.64g	11%
Protein	2.7g	5%
Vitamin C	32.4mg	54%
Calcium	36.1mg	4%

Amount Per 100 g
Calories	71.96 Kcal (301 kJ)
Calories from fat	51.12 Kcal
		% Daily Value*
Total Fat	5.68g	14%
Cholesterol	5.74mg	3%
Sodium	253mg	17%
Potassium	110.18mg	4%
Total Carbs	4.48g	2%
Sugars	2.73g	18%
Dietary Fiber	1.64g	11%
Protein	1.68g	5%
Vitamin C	20.1mg	54%
Calcium	22.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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