Directions:
- Place bacon in a heavy skillet. Cook over medium-high heat until crisp. Remove bacon, reserving 1 tablespoon drippings in skillet. Crumble bacon, and set aside.
- Cook onions in reserved drippings for 15 minutes, or until onion is soft and caramel colored. Stir in molasses, salt and pepper. Place in a serving dish, and sprinkle with crumbled bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 259.03 Kcal (1085 kJ) | ||
| Calories from fat | 151.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.8g | 26% | |
|---|---|---|---|
| Cholesterol | 27.72mg | 9% | |
| Sodium | 440.55mg | 18% | |
| Potassium | 436.35mg | 9% | |
| Total Carbs | 21.66g | 7% | |
| Sugars | 16.18g | 65% | |
| Dietary Fiber | 1.69g | 7% | |
| Protein | 7.13g | 14% | |
| Vitamin C | 8.3mg | 14% | |
| Iron | 0.5mg | 3% | |
| Calcium | 57.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 118.52 Kcal (496 kJ) | ||
| Calories from fat | 69.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.69g | 26% | |
|---|---|---|---|
| Cholesterol | 12.68mg | 9% | |
| Sodium | 201.57mg | 18% | |
| Potassium | 199.65mg | 9% | |
| Total Carbs | 9.91g | 7% | |
| Sugars | 7.4g | 65% | |
| Dietary Fiber | 0.77g | 7% | |
| Protein | 3.26g | 14% | |
| Vitamin C | 3.8mg | 14% | |
| Iron | 0.2mg | 3% | |
| Calcium | 26.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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