Directions:
- Fry bacon, remove from pan, set aside to drain.
- Boil drain, and rinse macaroni.
- Return macaroni to frying pan with bacon grease, cruble bacon and add to macaroni.
- I never bother to drain off any grease unless the bacon was extremely fatty.
- Sprinkle to taste with garlic powder,.
- Salt & pepper to taste.
- Give it all a good stir, cover and simmer on low for at least 10min or so to give flavor's time to meld, and macaroni to reheat and fry a bit.
- Walla! Great fried macaroni.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 178.46 Kcal (747 kJ) | ||
| Calories from fat | 87.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.77g | 15% | |
|---|---|---|---|
| Cholesterol | 15.4mg | 5% | |
| Sodium | 155.78mg | 6% | |
| Potassium | 94.98mg | 2% | |
| Total Carbs | 16.64g | 6% | |
| Sugars | 0.66g | 3% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 5.88g | 12% | |
| Iron | 0.7mg | 4% | |
| Calcium | 5.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 394.74 Kcal (1653 kJ) | ||
| Calories from fat | 194.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.61g | 15% | |
|---|---|---|---|
| Cholesterol | 34.06mg | 5% | |
| Sodium | 344.58mg | 6% | |
| Potassium | 210.1mg | 2% | |
| Total Carbs | 36.81g | 6% | |
| Sugars | 1.45g | 3% | |
| Dietary Fiber | 1.45g | 3% | |
| Protein | 13g | 12% | |
| Iron | 1.5mg | 4% | |
| Calcium | 12.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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