Directions:
- In medium skillet, cook and stir bacon and onion until bacon is crisp.
- Stir in spinach, salt and pepper.
- Cover tightly; cook til spinach is tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 67.5 Kcal (283 kJ) | ||
| Calories from fat | 51.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.67g | 9% | |
|---|---|---|---|
| Cholesterol | 9.24mg | 3% | |
| Sodium | 389.31mg | 16% | |
| Potassium | 78.19mg | 2% | |
| Total Carbs | 2.01g | 1% | |
| Sugars | 0.77g | 3% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 2.28g | 5% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 14.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 171.48 Kcal (718 kJ) | ||
| Calories from fat | 129.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.41g | 9% | |
|---|---|---|---|
| Cholesterol | 23.47mg | 3% | |
| Sodium | 989.05mg | 16% | |
| Potassium | 198.63mg | 2% | |
| Total Carbs | 5.12g | 1% | |
| Sugars | 1.96g | 3% | |
| Dietary Fiber | 1.45g | 2% | |
| Protein | 5.79g | 5% | |
| Vitamin C | 4.2mg | 3% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 0.4mg | 1% | |
| Calcium | 36mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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