Directions:
- Preheat gas grill to medium-high heat.
- In bowl roll the baby carrots and onion with olive oil.
- Coat with brown sugar and salt.
- Place carrots and onion on aluminum foil.
- Place on grill and cook for about 30 minutes (make sure to watch closely).
- You will want to turn carrots and onions so that they are evenly cooked.
- You will know the carrots and onions are done when the sugar is caramelized and the carrots are starting to look burnt.
- Sprinkle toasted pecans over carrots and onions before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 304.73 Kcal (1276 kJ) | ||
| Calories from fat | 228.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.39g | 39% | |
|---|---|---|---|
| Sodium | 620.9mg | 26% | |
| Potassium | 452.04mg | 10% | |
| Total Carbs | 18.94g | 6% | |
| Sugars | 10.68g | 43% | |
| Dietary Fiber | 6.81g | 27% | |
| Protein | 4.47g | 9% | |
| Vitamin C | 6.3mg | 11% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 2mg | 11% | |
| Calcium | 68.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 162.45 Kcal (680 kJ) | ||
| Calories from fat | 121.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.53g | 39% | |
|---|---|---|---|
| Sodium | 331mg | 26% | |
| Potassium | 240.98mg | 10% | |
| Total Carbs | 10.1g | 6% | |
| Sugars | 5.69g | 43% | |
| Dietary Fiber | 3.63g | 27% | |
| Protein | 2.38g | 9% | |
| Vitamin C | 3.4mg | 11% | |
| Vitamin A | 0.6mg | 38% | |
| Iron | 1.1mg | 11% | |
| Calcium | 36.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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