Grilled Potatoes and Onions With Herbs (Foil Wrapped) Recipe

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Grilled Potatoes and Onions With Herbs (Foil Wrapped)
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Ingredients:

Directions:

  1. Combine potatoes, onions and herbs in a large bowl.
  2. Combine oil, butter, garlic, salt and pepper in a small bowl.
  3. Drizzle over potato mixture.
  4. Toss to coat well.
  5. Arrange potato mixture on 1/2 of a piece of foil large enough to accommodate all the ingredients when made into a packet for grilling.
  6. Grill over medium hot coals for 30 to 45 minutes or until potatoes are tender, turning and shaking occasionally.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 206.46 Kcal (864 kJ)
Calories from fat 73.29 Kcal
% Daily Value*
Total Fat 8.14g 13%
Cholesterol 7.63mg 3%
Sodium 252.66mg 11%
Potassium 832.17mg 18%
Total Carbs 31.03g 10%
Sugars 3.78g 15%
Dietary Fiber 3.89g 16%
Protein 3.94g 8%
Vitamin C 17.7mg 30%
Iron 1.7mg 10%
Calcium 29.5mg 3%
Amount Per 100 g
Calories 89.02 Kcal (373 kJ)
Calories from fat 31.6 Kcal
% Daily Value*
Total Fat 3.51g 13%
Cholesterol 3.29mg 3%
Sodium 108.94mg 11%
Potassium 358.82mg 18%
Total Carbs 13.38g 10%
Sugars 1.63g 15%
Dietary Fiber 1.68g 16%
Protein 1.7g 8%
Vitamin C 7.6mg 30%
Iron 0.8mg 10%
Calcium 12.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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