Directions:
- Preheat oven to 325 degrees Fahrenheit.
- On a cookie sheet pan place strips of bacon and bake until crisp.
- Meanwhile heat potatoes in microwave oven for 1 or 2 minutes.
- Remove bacon set aside. Drain the fat and discard, leaving just a touch.
- Place potatoes on pan and make small indents with the back of a spoon.
- Crack eggs into each indent.
- Season to taste with salt and pepper.
- Bake until eggs are to desired doneness.
- Carefully place on plates.
- Serve with the bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 245.5 Kcal (1028 kJ) | ||
| Calories from fat | 141.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.74g | 24% | |
|---|---|---|---|
| Cholesterol | 182.39mg | 61% | |
| Sodium | 297.93mg | 12% | |
| Potassium | 250.72mg | 5% | |
| Total Carbs | 15.39g | 5% | |
| Sugars | 3.19g | 13% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 10.68g | 21% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 1.5mg | 8% | |
| Calcium | 45.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 180.39 Kcal (755 kJ) | ||
| Calories from fat | 104.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.56g | 24% | |
|---|---|---|---|
| Cholesterol | 134.02mg | 61% | |
| Sodium | 218.91mg | 12% | |
| Potassium | 184.22mg | 5% | |
| Total Carbs | 11.31g | 5% | |
| Sugars | 2.34g | 13% | |
| Dietary Fiber | 0.94g | 5% | |
| Protein | 7.85g | 21% | |
| Vitamin C | 2.3mg | 5% | |
| Iron | 1.1mg | 8% | |
| Calcium | 33.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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