Summer Cucumber Salad Recipe

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Ingredients:

Serving

Directions:

In a large bowl, combine the cucumber, tomato, green pepper and onion. In a jar with a tight-fitting lid, combine lime juice, vinegar, dill, salt and pepper; shake well.
Pour over cucumber mixture; toss to coat. Cover and refrigerate for 15 minutes. Serve with a slotted spoon. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	25.25 Kcal (106 kJ)
Calories from fat	0.04 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	296.15mg	12%
Potassium	211.18mg	4%
Total Carbs	5.44g	2%
Sugars	2.93g	12%
Dietary Fiber	1.41g	6%
Protein	1.21g	2%
Vitamin C	24.1mg	40%
Calcium	18.3mg	2%

Amount Per 100 g
Calories	18.67 Kcal (78 kJ)
Calories from fat	0.03 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	219.01mg	12%
Potassium	156.17mg	4%
Total Carbs	4.02g	2%
Sugars	2.17g	12%
Dietary Fiber	1.05g	6%
Protein	0.89g	2%
Vitamin C	17.8mg	40%
Calcium	13.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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