Place all the prepared onions and apples into a large preserving pan and add the remaining ingredients.
Bring slowly to the boil and then lower the heat so that chutney cooks at a rolling boil.
Stir the chutney regularly and make sure it does not catch and burn on the base of the preserving pan.
Keep on cooking until the chutney is the consistency of a thick jam and all the liquids have dissolved.
(A trick to check if it is cooked is to draw your wooden spoon across the chutney, if the space that is left fills up with liquid, the chutney is not ready yet!).
Spoon the hot chutney into hot and sterile jars and seal immediately.
Makes about 4 lbs chutney.
Store in a dark and cool place and leave to mature for at least 2 weeks.
Will keep in ideal storage conditions for up to 2 years+.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	923.65 Kcal (3867 kJ)
Calories from fat	0.45 Kcal
		% Daily Value*
Total Fat	0.05g	0%
Sodium	639.64mg	27%
Potassium	697.91mg	15%
Total Carbs	233.57g	78%
Sugars	212.86g	851%
Dietary Fiber	10.42g	42%
Protein	2.73g	5%
Vitamin C	10.8mg	18%
Iron	1.7mg	10%
Calcium	180.9mg	18%

Amount Per 100 g
Calories	114.85 Kcal (481 kJ)
Calories from fat	0.06 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	79.54mg	27%
Potassium	86.78mg	15%
Total Carbs	29.04g	78%
Sugars	26.47g	851%
Dietary Fiber	1.3g	42%
Protein	0.34g	5%
Vitamin C	1.3mg	18%
Iron	0.2mg	10%
Calcium	22.5mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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