Directions:
- Dip cucumber slices in egg; dredge in breadcrumbs. Fry cucumber slices in hot oil (375°) in a skillet until browned, turning once. Drain well on paper towels.
- Serving Suggestions: Oklahoma- Style Fried Cucumbers may be served with any of the following: Dill Sauce, Horseradish Sauce, Mustard Dip Sauce, or any sour cream sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 518.33 Kcal (2170 kJ) | ||
| Calories from fat | 111.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.35g | 19% | |
|---|---|---|---|
| Cholesterol | 327.36mg | 109% | |
| Sodium | 807.31mg | 34% | |
| Potassium | 668.16mg | 14% | |
| Total Carbs | 72.8g | 24% | |
| Sugars | 11.12g | 44% | |
| Dietary Fiber | 7.57g | 30% | |
| Protein | 22.56g | 45% | |
| Vitamin C | 12.1mg | 20% | |
| Iron | 5.3mg | 29% | |
| Calcium | 226.2mg | 23% | |
| Amount Per 100 g | |||
| Calories | 61.35 Kcal (257 kJ) | ||
| Calories from fat | 13.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.46g | 19% | |
|---|---|---|---|
| Cholesterol | 38.75mg | 109% | |
| Sodium | 95.55mg | 34% | |
| Potassium | 79.08mg | 14% | |
| Total Carbs | 8.62g | 24% | |
| Sugars | 1.32g | 44% | |
| Dietary Fiber | 0.9g | 30% | |
| Protein | 2.67g | 45% | |
| Vitamin C | 1.4mg | 20% | |
| Iron | 0.6mg | 29% | |
| Calcium | 26.8mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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