Directions:
- Heat vegetable oil in skillet over medium high heat.
- Pound cutlets with a meat tenderizer to flatten them.
- Season cutlets with salt and pepper, dredge them in beaten eggs and then coat evenly with bread crumbs.
- Place cutlets into skillet and fry until golden brown (1-2 minutes on each side).
- Remove the meat from the skillet and place on paper towels to drain off excess grease.
- Keep meat warm in oven while you make the gravy.
- Cook bacon and onions until golden brown.
- Add tomato paste, mushrooms, and saute over a low heat.
- Add white wine, water, seasonings; let simmer for about 5 minutes.
- I like the white wine, just my preference. But you can use a red wine if you prefer.
- Stir in the sour cream.
- Pour over Schnitzel just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 363.6 Kcal (1522 kJ) | ||
| Calories from fat | 161.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.94g | 28% | |
|---|---|---|---|
| Cholesterol | 153.38mg | 51% | |
| Sodium | 1643.59mg | 68% | |
| Potassium | 703.18mg | 15% | |
| Total Carbs | 14.49g | 5% | |
| Sugars | 3.67g | 15% | |
| Dietary Fiber | 1.73g | 7% | |
| Protein | 28.16g | 56% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 2.7mg | 15% | |
| Calcium | 57mg | 6% | |
| Amount Per 100 g | |||
| Calories | 108.71 Kcal (455 kJ) | ||
| Calories from fat | 48.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.36g | 28% | |
|---|---|---|---|
| Cholesterol | 45.86mg | 51% | |
| Sodium | 491.39mg | 68% | |
| Potassium | 210.23mg | 15% | |
| Total Carbs | 4.33g | 5% | |
| Sugars | 1.1g | 15% | |
| Dietary Fiber | 0.52g | 7% | |
| Protein | 8.42g | 56% | |
| Vitamin C | 1.6mg | 9% | |
| Iron | 0.8mg | 15% | |
| Calcium | 17mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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