Directions:
- Fry sausage and onion, breaking into small pieces, until sausage is brown; drain.
- Drain sauerkraut and squeeze dry.
- Add to sausage mixture with 1/4 cup bread crumbs, the cream cheese, parsley, mustard, garlic salt and pepper.
- Mix well and chill overnight.
- Place flour for coating balls in a shallow bowl or pie plate.
- Place eggs and 2 tablespoons of water in another shallow bowl, beating lightly to combine.
- Place bread crumbs in a third shallow bowl.
- Shape sauerkraut mixture into small balls.
- Roll in flour, then in egg mixture, then in bread crumbs.
- Fry balls, a few at time, in deep fat heated to 375°F until brown.
- Drain on paper towel, then transfer all of them to baking sheet with sides and bake in 375°F oven for 15/20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 175.23 Kcal (734 kJ) | ||
| Calories from fat | 111.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.38g | 19% | |
|---|---|---|---|
| Cholesterol | 73.95mg | 25% | |
| Sodium | 467.06mg | 19% | |
| Potassium | 199.83mg | 4% | |
| Total Carbs | 3.47g | 1% | |
| Sugars | 1.33g | 5% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 12.08g | 24% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 1.3mg | 7% | |
| Calcium | 29.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 223.79 Kcal (937 kJ) | ||
| Calories from fat | 142.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.81g | 19% | |
|---|---|---|---|
| Cholesterol | 94.44mg | 25% | |
| Sodium | 596.5mg | 19% | |
| Potassium | 255.2mg | 4% | |
| Total Carbs | 4.43g | 1% | |
| Sugars | 1.7g | 5% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 15.42g | 24% | |
| Vitamin C | 4.6mg | 6% | |
| Iron | 1.6mg | 7% | |
| Calcium | 37.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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