Directions:
- Slice pork into eight 1 -thick pieces.
- Pound each piece with a meat mallet to about 1/4 thickness.
- Season with salt and pepper.
- Place flour, eggs, and bread crumbs into three separate shallow dishes.
- Dredge each medallion first in flour, then in eggs, and finally in bread crumbs.
- Place breaded pork on a baking sheet or plate.
- Heat oil and 3 T. butter in a large saute pan over medium-high heat.
- Saute pork until golden brown, 2–3 minutes on each side.
- Remove from pan and keep warm in a 200° oven.
- Deglaze pan with wine; add lemon juice and simmer 3 minutes.
- Add heavy cream and simmer until reduced by half, about 1 minute.
- Off heat, whisk in butter 2 T. at a time.
- Stir in parsley; spoon sauce over medallions.
- Serve with lemon wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 730.09 Kcal (3057 kJ) | ||
| Calories from fat | 442.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.18g | 76% | |
|---|---|---|---|
| Cholesterol | 274.3mg | 91% | |
| Sodium | 347.23mg | 14% | |
| Potassium | 526.8mg | 11% | |
| Total Carbs | 35.44g | 12% | |
| Sugars | 2.97g | 12% | |
| Dietary Fiber | 1.92g | 8% | |
| Protein | 32.63g | 65% | |
| Vitamin C | 9.3mg | 15% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 3.3mg | 18% | |
| Calcium | 94.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 202.14 Kcal (846 kJ) | ||
| Calories from fat | 122.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.62g | 76% | |
|---|---|---|---|
| Cholesterol | 75.94mg | 91% | |
| Sodium | 96.13mg | 14% | |
| Potassium | 145.85mg | 11% | |
| Total Carbs | 9.81g | 12% | |
| Sugars | 0.82g | 12% | |
| Dietary Fiber | 0.53g | 8% | |
| Protein | 9.03g | 65% | |
| Vitamin C | 2.6mg | 15% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 0.9mg | 18% | |
| Calcium | 26.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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