Directions:
- Cut out the cavity of the cabbage until a hole 2-3 inched is formed.
- Pack cavity with bouillon cubes and butter.
- Wrap Cabbage in heavy duty foil except for the top.
- Add butter as needed and cook for 4-5 hours at 225 degrees.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1449.24 Kcal (6068 kJ) | ||
| Calories from fat | 882.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 98.06g | 151% | |
|---|---|---|---|
| Cholesterol | 588.38mg | 196% | |
| Sodium | 498.49mg | 21% | |
| Potassium | 1621.49mg | 34% | |
| Total Carbs | 13.62g | 5% | |
| Sugars | 6.81g | 27% | |
| Dietary Fiber | 6.81g | 27% | |
| Protein | 119.95g | 240% | |
| Vitamin C | 103.6mg | 173% | |
| Iron | 6.5mg | 36% | |
| Calcium | 162.7mg | 16% | |
| Amount Per 100 g | |||
| Calories | 164.55 Kcal (689 kJ) | ||
| Calories from fat | 100.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.13g | 151% | |
|---|---|---|---|
| Cholesterol | 66.8mg | 196% | |
| Sodium | 56.6mg | 21% | |
| Potassium | 184.1mg | 34% | |
| Total Carbs | 1.55g | 5% | |
| Sugars | 0.77g | 27% | |
| Dietary Fiber | 0.77g | 27% | |
| Protein | 13.62g | 240% | |
| Vitamin C | 11.8mg | 173% | |
| Iron | 0.7mg | 36% | |
| Calcium | 18.5mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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