Oklahoma-Style Fried Cucumbers |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 medium cucumbers, peeled and cut into 1/4-inch slices |
2 eggs, beaten |
1 1/2 cups fine, dry breadcrumbs |
vegetable oil |
Directions:
1. Dip cucumber slices in egg; dredge in breadcrumbs. Fry cucumber slices in hot oil (375°) in a skillet until browned, turning once. Drain well on paper towels.
2. Serving Suggestions: Oklahoma- Style Fried Cucumbers may be served with any of the following: Dill Sauce, Horseradish Sauce, Mustard Dip Sauce, or any sour cream sauce.
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