Directions:
- Boil both potatoes together until tender, drain into large bowl and mash.
- Stir in onions, seasoning, cheese, butter and chicken; mix well.
- Shape mixture into 18 croquettes.
- Cover; refrigerate 30 minutes.
- Toss croquettes in flour, shake away excess.
- Dip croquettes in eggs, then crumbs.
- Shallow-fry croquettes in batches, in hot oil until browned; drain on absorbent paper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2043.98 Kcal (8558 kJ) | ||
| Calories from fat | 1008.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 112.04g | 172% | |
|---|---|---|---|
| Cholesterol | 581.1mg | 194% | |
| Sodium | 3163.38mg | 132% | |
| Potassium | 2651.96mg | 56% | |
| Total Carbs | 172.74g | 58% | |
| Sugars | 26.9g | 108% | |
| Dietary Fiber | 18.09g | 72% | |
| Protein | 90.14g | 180% | |
| Vitamin C | 15.1mg | 25% | |
| Vitamin A | 5.6mg | 187% | |
| Iron | 12.2mg | 68% | |
| Calcium | 1170.6mg | 117% | |
| Amount Per 100 g | |||
| Calories | 174.24 Kcal (730 kJ) | ||
| Calories from fat | 85.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.55g | 172% | |
|---|---|---|---|
| Cholesterol | 49.54mg | 194% | |
| Sodium | 269.67mg | 132% | |
| Potassium | 226.07mg | 56% | |
| Total Carbs | 14.73g | 58% | |
| Sugars | 2.29g | 108% | |
| Dietary Fiber | 1.54g | 72% | |
| Protein | 7.68g | 180% | |
| Vitamin C | 1.3mg | 25% | |
| Vitamin A | 0.5mg | 187% | |
| Iron | 1mg | 68% | |
| Calcium | 99.8mg | 117% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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