Oka-Stuffed Chicken Breasts With Maple Glaze Recipe

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Oka-Stuffed Chicken Breasts With Maple Glaze
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Ingredients:

Directions:

  1. Heat 1/2 tablespoons oil in a large sauté pan over medium-high heat. Add onions, and sauté until well caramelized, 12-15 minutes. Remove from pan and let cool completely. Measure out 1/2 cup cooked onions and finely chop; set aside for sauce.
  2. Combine cheese, remaining cooled onions,, and 1/2 tablespoons thyme; Season lightly and mix well.
  3. Preheat ove to 375°F Lay chicken breasts, smooth side down on a cutting board. Cut a pocket in each breast with a sharp knife. Divide cheese and onion filling evenly between pockets. Cover with chicken fillet.
  4. Heat remaining oil in same sauté pan over medium-high heat. Season chicken with salt and pepper and sear until golden brown. 1-2 minutes per side. Place in a roasting pan and cook 20 - 25 minutes or until the internal temperature is 170°F Let rest 5 minutes.
  5. Return skillet to medium-high heat; pour maple syrup in pan to deglaze. Stir in broth, reserved caramelized onions and remaining thyme. Bring to a boil and reduce by half. Remove pan from heat, add any juices from the resting chicken and swirl in cold butter. Serve chicken breasts with maple sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 302.28 Kcal (1266 kJ)
Calories from fat 100.3 Kcal
% Daily Value*
Total Fat 11.14g 17%
Cholesterol 143.06mg 48%
Sodium 889.86mg 37%
Potassium 678.67mg 14%
Total Carbs 5.15g 2%
Sugars 4.5g 18%
Dietary Fiber 0.02g 0%
Protein 47.22g 94%
Vitamin C 1mg 2%
Calcium 14.9mg 1%
Amount Per 100 g
Calories 115.78 Kcal (485 kJ)
Calories from fat 38.42 Kcal
% Daily Value*
Total Fat 4.27g 17%
Cholesterol 54.79mg 48%
Sodium 340.83mg 37%
Potassium 259.94mg 14%
Total Carbs 1.97g 2%
Sugars 1.72g 18%
Dietary Fiber 0.01g 0%
Protein 18.09g 94%
Vitamin C 0.4mg 2%
Calcium 5.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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