Directions:
- Use a fork to mix. Mix flour and salt.
- Stir in oil until clumps are pea-sized.
- Add cold water and stir. Ok if it's gluey or clumpy.
- Roll slightly more than half out between waxed paper sheets to the size needed. Edge to edge wide.
- Peel paper off one side and replace, flip and peel off other side.
- Use bottom sheet of waxed paper to hold crust, Flip into pie plate. Very delicate - can't do much arranging.
- Patch holes or tears, Trim edge.
- Roll out rest of crust including trimmed pieces.
- Place on top of filling in crust, crimp edges, cut steam holes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 162.24 Kcal (679 kJ) | ||
| Calories from fat | 91.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.18g | 16% | |
|---|---|---|---|
| Sodium | 510.3mg | 21% | |
| Potassium | 32.12mg | 1% | |
| Total Carbs | 16.3g | 5% | |
| Dietary Fiber | 1.81g | 7% | |
| Protein | 2.07g | 4% | |
| Iron | 1mg | 6% | |
| Calcium | 48.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 441.23 Kcal (1847 kJ) | ||
| Calories from fat | 249.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.68g | 16% | |
|---|---|---|---|
| Sodium | 1387.86mg | 21% | |
| Potassium | 87.35mg | 1% | |
| Total Carbs | 44.34g | 5% | |
| Dietary Fiber | 4.93g | 7% | |
| Protein | 5.63g | 4% | |
| Iron | 2.8mg | 6% | |
| Calcium | 132.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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