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Rhubarb Strawberry Cobbler Recipe

Rhubarb Strawberry Cobbler Recipe

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Ingredients:

Serving

1 1/3 cups sugar
1/3 cup flour
4 cups diced fresh rhubarb
2 cups halved fresh strawberries
2 tbsp butter, cubed
2 cups flour
1/2 tsp salt
2/3 cup vegetable oil
1/3 cup warm water
1 tbsp milk
1 tbsp sugar
vanilla ice cream (optional)

Directions:

In a bowl, combine the sugar and flour; stir in rhubarb and strawberries. Transfer to a greased 11 x 7 x 2 inch baking dish. Dot with butter.
For crust, combine the flour and salt; add oil and water. Stir with a fork until mixture forms a ball. Roll out between two pieces of waxed paper to an 11 x 7 inch rectangle.
Discard top sheet of waxed paper. Invert dough over filling and gently peel off waxed paper. Brush dough with milk; sprinkle with sugar. Bake at 425 for 40-50 minutes or until golden brown. Serve with ice cream if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	565.59 Kcal (2368 kJ)
Calories from fat	270.82 Kcal
		% Daily Value*
Total Fat	30.09g	46%
Cholesterol	7.67mg	3%
Sodium	1121.6mg	47%
Potassium	323.56mg	7%
Total Carbs	70.55g	24%
Sugars	23.14g	93%
Dietary Fiber	6.8g	27%
Protein	6.6g	13%
Vitamin C	27.3mg	46%
Iron	2.8mg	15%
Calcium	191.9mg	19%

Amount Per 100 g
Calories	253.93 Kcal (1063 kJ)
Calories from fat	121.59 Kcal
		% Daily Value*
Total Fat	13.51g	46%
Cholesterol	3.44mg	3%
Sodium	503.56mg	47%
Potassium	145.27mg	7%
Total Carbs	31.67g	24%
Sugars	10.39g	93%
Dietary Fiber	3.05g	27%
Protein	2.96g	13%
Vitamin C	12.3mg	46%
Iron	1.2mg	15%
Calcium	86.1mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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