Basic Dough Recipe

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Basic Dough
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Ingredients:

Directions:

  1. Put the flour and salt into an electric mixer bowl. Add butter gradually and process until the mix resembles fine bread crumbs.
  2. Add water and mix to form a dough.
  3. Remove the dough from the bowl and knead until smooth. Rest the dough for 20 minutes at room temperature before using it.
  4. The flour is about 4 1/2 cups but it is always best to use a scale in this recipe.
  5. Note ~ The dough can be wrapped and shilled for 24 hours or frozen for one month, but always allow the dough to come to room temperature before using.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3674 Kcal (15382 kJ)
Calories from fat 2113.2 Kcal
% Daily Value*
Total Fat 234.8g 361%
Cholesterol 430mg 143%
Sodium 11797.6mg 492%
Potassium 743.2mg 16%
Total Carbs 352.8g 118%
Dietary Fiber 39.2g 157%
Protein 46.8g 94%
Vitamin A 2mg 67%
Iron 22.4mg 124%
Calcium 1116.6mg 112%
Amount Per 100 g
Calories 382.71 Kcal (1602 kJ)
Calories from fat 220.13 Kcal
% Daily Value*
Total Fat 24.46g 361%
Cholesterol 44.79mg 143%
Sodium 1228.92mg 492%
Potassium 77.42mg 16%
Total Carbs 36.75g 118%
Dietary Fiber 4.08g 157%
Protein 4.88g 94%
Vitamin A 0.2mg 67%
Iron 2.3mg 124%
Calcium 116.3mg 112%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 92.2
    Points
  • 100
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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